For our last day we drove 3 hours west to the town of Füssen which is one of the towns near to Neuschwantstein. Originally we weren't going to bother but it seemed a shame to never see this castle that may be the most iconic in the world. The drive itself was worth the day. Our GPS took us off the Autobahn and took us through the country side where we drove through beautiful fields and picturesque towns. We really wanted to pull over at ever one we passed. I will say that I got up to 125 mph on the autobahn which was a thrill.
After our gorgeous drive and a bit of a wrestle with a gas pump we looked to our left and there it was.
I was a bit disappointed because I had always assumed the castle was deep in the middle of the mountains when in fact it is just up from the fields and the foot of the mountains. Still, it's an amazing sight.
It was the clearest hottest day we'd had so after we parked we had a bit of a repast. Weisswurst and Käsespätzle. Rebecca had a Radler which is beer with lemonade and I had some sort of natural beer which was cloudy and a bit odd.
We found the ticket place and bought a bus ticket to take us up the hill to Marian's Bridge which is a foot bridge connecting two peaks. Here is the view that we've all come to know and love.
It turns out, Ludwig knew what he as doing. The setting is stunning.
The view from the other side of the bridge isn't bad either.
Here is a view of the same bridge from inside the castle.
I was happy we did the tour though it was a bit rushed and no pictures were allowed. It does seem like what you want a castle to be. We decided to walk down rather than take the bus.
I hadn't really thought about the town of Füssen when planning the trip. It was just a place to stay while we visited the castle. And the truth is, after 9 days of hard core vacationing we were spent. It wasn't until deep into the evening before we ventured out to find our last dinner. Walking around I was sorry we wouldn't have any day time to explore.
My last meal was pork and spätzle in a beer sauce and a class of Riesling.
Rebecca decided to start her diet early and had a curried pasta with chicken and vegetables.
Our last German "salad."
Here is a picture of Füssen at dusk.
And with that our trip came to an end. It was really perfect and I loved every minute of it. Our drive back to Munich the next morning went smoothly and took us back through a lot of the beautiful towns we saw the day before. I had a final schnitzel for lunch and managed to get a hole in one going number one in the airport bathroom.
I can't think of a better trip and now I'm back for 6 days before I go to Greece for 3 weeks. Wish my waistline luck!





